Recipes

Jam from the rack at home

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Homemade jam from the market for the winter has a delicate aroma, and also nourishes the body with nutrients in cold weather. Jams, jams, apple compotes are the usual desserts of many families. But few people know that there are a huge number of good homemade jam recipes that will help diversify the diet when there are few fresh vegetables and fruits on the table.

How to make jam

The peculiarity of rannet in their juiciness and magical aroma. It is thanks to these properties that the jam turns out delicious. But before you prepare it for the winter at home, you need to know some cooking rules:

  1. The correct selection of fruits. To cook a really delicious dessert, you need to select sweet and sour apples. They should have soft rind so that they can be cooked faster and easier. The best raw material for harvesting for the winter will be over-ripe fruits, cracked and broken. But the rotten fruit does not fit - they can not only adversely affect the taste, but also the storage of the finished product.
  2. Soak. Before you start cooking the jam at home, the rantki should first be dipped in warm water and left for an hour. After that, each fruit must be thoroughly washed.
  3. Grinding. For many years, to prepare homemade jam with a homogeneous consistency, use a sieve with small cells. This dessert is soft and tender. But modern housewives have found a lot of other solutions that allow you to simplify the harvesting at home, using a meat grinder or blender.
  4. Stage compliance. Many housewives are trying to improve the homemade recipe, adding their own any spices and herbs, but the jam for the winter needs to be prepared strictly, observing the proportions and stages. Especially it is not necessary to reduce the amount of sugar, unless it is a recipe in which this product is not provided, otherwise the preform may ferment.

Before you start canning homemade dessert for the winter according to one of the recipes, you need to decide on its consistency. It depends on the cooking time.

How much to cook jam for the winter

First you need to decide on what kind of dessert you want to get. If home jam should be thick, then boil it until it stops flowing in a spoon. But for lovers of liquid dessert it will be enough to boil the product for 25 minutes. Each home recipe has its own time for the process and must be followed - then the jam will be stored for a long time and will delight with its delicate texture and aroma.

The classic recipe of jam from the markets for the winter

This is one of the favorite recipes of many housewives. The classic method of harvesting for the winter in the home allows you to get a thick jam, exactly like in the store, prepared in strict accordance with the State Standards. Products:

  • 1 kg rannet;
  • 0.6 kg of sugar;
  • 500 ml of water.

Stages blanks for winter at home:

  1. To speed up the cooking process, you can use a meat grinder or a blender. Tip! If you twist apples through a meat grinder, then jam will be with pieces, and if you use a blender, the consistency will be homogeneous and tender.
  2. Wash fruits, cut in half, cut the core, grind.
  3. Put in a saucepan, pour in water.
  4. Bring to a boil, reduce the heat, stirring occasionally, cook for about an hour.
  5. Pour the sugar and bring the jam to the desired consistency. The process of stirring does not stop, as the mass can easily stick to the bottom and burn.
  6. Ready jam, brewed for the winter at home, spread out on sterile jars, close tightly with lids.

If it is not possible to constantly be near and stir the product, then you can cook it in a water bath.

Jam from cinnamon rack

To prepare a thick homemade jam, you need the following ingredients:

  • 1 kg rannet;
  • 3 tbsp. Sahara;
  • 1/4 tsp cinnamon;
  • 500 ml of water.

Homemade jam for the winter according to this recipe is prepared as follows:

  1. Fruit wash, cut into 4 parts, cut the crumpled sides, core. To peel. The resulting slices must be weighed, so that it is exactly as much as indicated in the recipe.
  2. Peel folded in an aluminum dish or container with a thick bottom. Pour water and boil for a quarter of an hour. It contains a large amount of pectin, which is responsible for the thickness of the finished product. Strain the liquid, discard the peel.
  3. Apples pour the resulting broth and cook until fruit softens.
  4. Grind through a sieve to get a homogeneous consistency.
  5. Pour sugar and cinnamon.
  6. Bring to a boil and put out a quarter of an hour.
  7. Spread out on sterile jars, cork the lids.

The easiest recipe for jam from rannet

To quickly prepare for the winter tasty homemade jam, you need the following components:

  • 1 kg rannet;
  • 2 tbsp. Sahara.

This recipe for jam from homemade varieties in the home for the winter is prepared as follows:

  1. The washed fruits should be folded into the cauldron, filled with a small amount of water (1 tbsp.), Tightly covered with a lid and stewed over low heat for about an hour.
  2. When the apples are soft, turn off the fire and leave to cool.
  3. Pereteret fruit through a fine sieve, if you plan to use a meat grinder, then you need to remove the peel from the fruit before stewing.
  4. Mass pour into the basin. Pour sugar and boil to the desired thickness, stirring constantly, so that the jam does not stick to the bottom and does not start to burn.
  5. Spread hot homemade jam in a sterile container and cork tightly.

Jam from rannetk through a meat grinder

This homemade recipe for many years passed on to young generations. He prepares simply, without any skills, so even a novice can handle him. Products:

  • 5 kg rannet;
  • 6 tbsp. sugar sand.

The stages of canning homemade dessert for the winter according to this recipe:

  1. Wash apples, core and mince.
  2. Add sugar to the mass and boil down to the desired thickness. Spread the homemade jam in a sterile container, tightly plug the lids.
Tip! So that it burns less, you can boil the fruit mass to the desired thickness, and just before turning it off, pour sugar.

Thick jam from rannet

This recipe for homemade jam has a delicate aroma and thickness, so it is often used as a filling for pies. To prepare it for the winter, you need to stock up on such products:

  • 1 kg of apples;
  • 2−3 Art. sugar (depending on preference).

Preparation for the winter of this recipe is done like this:

  1. Wash apples, cut into thin slices. Do not peel the peel, do not cut the core, remove only the stem.
  2. A pot of fruit put on fire, pour 1 tbsp. water and bring to a boil.
  3. Boil the apples until they begin to boil softly - on average, it will take about an hour.
  4. Banks wash, sterilize. It is very convenient to do this in a slow cooker in the "Steamer" mode. Place the container upside down in the bowl, pour water into the device and sterilize for 5 minutes, you can also do it with lids.
  5. Apples to extinguish, rub through a sieve, you can use a blender, but then pieces of peel will fall into the jam.
  6. Puree cook for 3 minutes, remove from the heat and in small portions, add sugar into it, stirring constantly, until all grains are completely dissolved.
  7. Spread the home jam in banks, close tightly.

Jam from rannet in the oven

To prepare for the winter more useful homemade jam, you can use the oven. Due to the fact that the moisture during roasting is evaporated, the product is more thick. Moreover, thanks to this solution, the cooking time is significantly reduced. Ingredients for this recipe:

  • 3 kg rannet;
  • sugar per 1 liter puree - 3 tbsp.

Home preparation for the winter of this recipe consists of the following steps:

  1. Wash the apples, cut them into 2 pieces, put them on a baking sheet, skinned down, put in an oven heated to 180 ° C for half an hour.
  2. Baked half grind through a fine sieve, add sugar, 1 liter of mashed potatoes will need 3 tbsp. Sahara.
  3. Put the jam on the stove and bring to the desired consistency.
  4. Arrange in sterile jars, close tightly with lids.

Amber jam and orange

The combination of fragrant rannet and citrus makes jam particularly tasty. For its preparation for the winter will require the following products:

  • 3 kg rannet;
  • 2 kg of sugar;
  • 1 tbsp. water;
  • 2 large oranges.

The stages of canning homemade jam for the winter according to this recipe:

  1. Combine water and sugar and boil the syrup.
  2. Peel oranges, cut into cubes and remove the bones.
  3. Ranetki wash, cut into pieces, cut the core.
  4. When the syrup is already intensively boiling for 10 minutes, put citrus fruits in it, injections.
  5. Three times you need to bring the mass to a boil and cool. The last time the jam boil, pour hot on the banks, which must first be sterilized, corked.

Sugar-free jam recipe

Prepare a natural homemade jam without additives for the winter is easy. You can use for this recipe, which does not provide the addition of sugar. Products for this recipe:

  • 1100 grams;
  • 1 tbsp. water.

A simple recipe for jam from raentok at home is prepared as follows:

  1. Apples cut into thin slices, after removing the seeds and the stem.
  2. Pour water on the stove and simmer for a quarter of an hour over low heat.
  3. When the fruit is well softened, grind them through a sieve.
  4. Put the finished puree into a saucepan with a thick bottom and cook to the desired consistency.
  5. The finished product is arranged in banks, covered with lids and sterilized. For a 1-liter container it will be enough a quarter of an hour to carry out the procedure.
  6. Banks to get out of the water, cork tightly for the winter.

Tasty jam for the winter of the markets with nuts and orange peels

To prepare a fragrant jam, which will be rich in nutrients and vitamin C, you will need the following ingredients:

  • 1 kg rannet;
  • 1 tbsp. Sahara;
  • 1/4 Art. peeled walnuts;
  • 1 tbsp. l orange peels, crushed on a grater.

Preparing a homemade winter dessert for this recipe as follows:

  1. Apples wash, put on a baking sheet and bake in the oven for half an hour at 180 ° C.
  2. Using a blender, chop the baked fruit.
  3. Pour sugar into puree and boil over low heat for an hour.
  4. 15 minutes before the end of cooking, pour crushed orange peels and nuts. Council! To jam turned out more fragrant, it is better to pre-fry the nuts in a frying pan.
  5. Spread the ready-made dessert in sterile jars, tightly close the lids.

Apple jam from a lemon market

This recipe will appeal to those who love jam with sour. Even a beginner will be able to cope with its preparation. These ingredients are required for this recipe:

  • 1/2 Art. water;
  • 5 tbsp. Sahara;
  • 1 kg rannet;
  • half a lemon

The technology of preparation for the winter according to this recipe consists of the following stages:

  1. Apples cut into slices, add water and simmer for about an hour on low heat. When the fruits are as soft as possible, they are mashed using a blender, sieve or meat grinder.
  2. Add sugar, grated lemon zest and juice to the mass.
  3. Put on the fire and boil to the desired consistency, the heat treatment will take about half an hour.
  4. Lay out the finished jam on the banks, close tightly with lids.

The recipe for jam from the ranches and cherries

Products for this winter recipe:

  • on 1 kg of a rannet and sugar;
  • 500 g pitted cherries;
  • 1/2 Art. water.

Cooking homemade jam for the winter according to this recipe should be as follows:

  1. Apples wash, remove the tails.
  2. In one pan, fold all the fruits, add water, boil for a quarter of an hour while stirring.
  3. Mass cool and grind through a sieve. In the resulting puree add sugar, put on the fire and bring to a boil. Be sure to remove the foam.
  4. Expand on banks, cork.

The recipe for homemade jam from the markets with ginger

To prepare for the winter homemade dessert for this recipe, you will need the following products:

  • 1 kg rannet;
  • 1 kg of sugar;
  • 1 tbsp. water;
  • 2 lemons or 1/2 tbsp. juice;
  • ginger root.

Preparing the product at home for the winter so:

  1. Peel apples, cut seeds, cut into small cubes.
  2. Grind ginger root on a fine grater.
  3. Squeeze lemon juice.
  4. Pour sugar into the pan and pour in water, bring to a boil, boil, so that all the grains are completely dissolved.
  5. Pour apples, grated ginger into a container with syrup and pour juice, boil for about 20 minutes until thick.
  6. Spread out on banks.

Fragrant jam from pears and pears

To prepare a thick and fragrant homemade jam for the winter, you need the following ingredients:

  • 1 kg rannet and pears;
  • 3 tbsp. Sahara;
  • 1 lemon

The technology of home canning for the winter according to this recipe:

  1. Fruit wash, cut in half and cut the core, grind in a meat grinder.
  2. Put the puree into a saucepan and cook to the desired consistency. It takes about an hour, it all depends on how juicy the pears and apples are.
  3. Before switching off, pour in sugar and pour in lemon juice, mix and boil. Periodically, you need to mix the mass, otherwise it will quickly stick to the bottom and start to burn.
  4. Ready homemade dessert spread out in a sterile container, close tightly with lids.

How to cook jam from dried apricots

To prepare for the winter homemade dessert for this recipe will require:

  • 2 kg of apples;
  • 0.4 kg dried apricots;
  • 100 ml of water;
  • 1 kg of sugar.

The stages of canning at home for the winter according to this recipe:

  1. Wash fruit under running water, peel, cut the core, cut into cubes.
  2. Rinse dried apricots under running water, pour boiling water and leave for half an hour to make it swollen.
  3. Water to drain, grind dried apricots. Also do with apples.
  4. Transfer the resulting mass to the pan. Pour in water, add sugar and boil for about 60 minutes.
  5. Arrange the dessert in sterile jars and close.
Important! The finished product has a thick uniform consistency, brown color and a very delicate aroma.

The original recipe for jam from the market with condensed milk

The combination of the two main ingredients in this recipe allows you to get a delicious homemade product that can be used as a filling for baking or just eating a cup of tea. Such components will be required:

  • 2.5 kg raentok;
  • 100 ml of water;
  • 1/2 Art. condensed milk;
  • 1/2 Art. Sahara;
  • 1 pack of vanilla.

The process of homework for the winter according to this recipe consists of the following steps:

  1. Peel fruits, cut seeds, cut into thin slices.
  2. Apples put in a pan, pour in water, boil on a slow fire.
  3. Cool and grind through a sieve or use a blender.
  4. Pour sugar in puree and boil again on the stove.
  5. When the mass boils, pour condensed milk, mix.
  6. Add vanillin and boil for 5 minutes, while stirring constantly.
  7. Hot dessert spread on sterile jars, roll metal lids.

How to make a povilo from rannet and pumpkin

The combination of apples and pumpkins has long been considered a classic, but for sour plants the sweet vegetable is just the perfect homemade option. You will need to take such products:

  • 1 kg of apples and pumpkins:
  • 2 tbsp. water;
  • 4 tbsp. Sahara;
  • 2 tsp. ground ginger;
  • 1 lemon

Step-by-step preparation for winter at home with this recipe:

  1. Peel the pumpkin, cut it into small pieces.
  2. Apples peel and cut out the camera with seeds.
  3. All cleaning with fruit pour water, boil for 15 minutes. They contain a large amount of pectin, which helps to make the product look like jelly.
  4. Strain the broth, add apples and pumpkin, boil until the ingredients are soft, add sugar, ginger and add salmon juice. Lemon zest can be crushed on a grater and also added to the mass.
  5. When the mass becomes thick, spread it in sterile cans, tightly close the lids.

How to cook homemade jam from the pruning and plums

To stock up on a fragrant homemade dessert, you will need the following products:

  • on 1 kg of a rannet and discharge of any grade;
  • 2 kg of sugar;
  • 250 ml of water.

Preparing the product at home on this recipe as follows:

  1. Go through the fruit, remove all damaged and wormy, wash to remove the stalk of apples and bones from plums. In the basin for cooking fold the fruit.
  2. Separately, in a saucepan, prepare a syrup, combine the sugar and water, boil, remove the foam.
  3. Pour the fruit and leave to stand for 4 hours. Put on the fire and bring to a boil. Remove from heat and leave for 12 hours.
  4. Boil again for 15 minutes, decompose into sterile containers, close the lid tightly.

Jam from bananas rannet

Bananas are an exotic fruit, but in our country there are no problems to purchase it. Therefore, often housewives add it to the already familiar homework for the winter. Bringing it into the apple jam according to the recipe, you can make the dessert soft and nutritious. For home cooking will need:

  • 1 kg of blowouts and bananas;
  • 1 lemon;
  • 4 tbsp. Sahara;
  • 1 tsp cinnamon;
  • 2 tsp. vanilla sugar.

Step-by-step technology homemade dessert for the winter:

  1. Bananas clean and mash tolkushkoy.
  2. Squeeze out the lemon juice and pour them banana puree.
  3. Wash apples, cut out the camera with seeds and cut into thin slices. Fold in the pelvis, cover with sugar and boil, when juice appears add mashed banana. Boil until the desired consistency, after half an hour add cinnamon and vanilla sugar.
  4. Spread out on sterile jars.

This homemade recipe is very popular with children, and besides, it is useful for them.

Повидло из ранеток в мультиварке

Современные кухонные приборы значительно облегчают жизнь каждой женщине. Cooking homemade jam for the winter of apples in a slow cooker turns out to be tender, tasty and fragrant. Ingredients:

  • 1 kg rannet;
  • half a lemon;
  • 500 g of sugar;
  • 250 ml of water.
Tip! It is not necessary to load the multicooker to the very top, otherwise the product will go over the edge.

Staged harvesting for the winter at home with this recipe:

  1. Apples wash well and peel. Do not throw it away, but put it aside.
  2. Fruits are cut into 4 parts, cut out the chambers with seeds, fold into the bowl of the multicooker, add water (0.5 cent.). Install the program "Baking" for half an hour.
  3. Separately, cook the peel of apples on the stove, combining them with the remaining amount of water. This process will take about half an hour. Remove from heat and strain.
  4. When the slow cooker turned off, mash the apples with the wooden tolkushki right in the bowl. You can use a blender, but then you need to put everything in a bowl and beat in it.
  5. Puree pour sugar, pour lemon juice, apple broth, mix and set the function "baking" for 65 minutes.
  6. Spread the home jam in banks, cork.

Jam from rannet in a slow cooker for the winter: a recipe with lemon and cinnamon

Jam from apples and cinnamon is a good filling for home baking. Prepare it in a slow cooker quite easily, you will need the following products:

  • 1 kg rannet;
  • 2 tbsp. lemon juice;
  • 2 tsp. ground cinnamon;
  • 3 tbsp. Sahara.

Homemade dessert is prepared as follows:

  1. Wash fruit, peel, cut in half and cut the core.
  2. Fold the apples into the bowl of the slow cooker, add sugar, mix. Let stand for half an hour to grains begin to melt. You can set the mode "heating" and hold for 10 minutes.
  3. Pour lemon juice into the mass.
  4. Set the function "Quenching", the recommended time is 60 minutes. Half of the allotted time, the dessert is prepared under the closed lid, and then it is thrown back.
  5. An hour later, put the mass in a bowl, beat with a blender and then return to the bowl.
  6. Pour the cinnamon, mix and re-set the mode of "quenching" for half an hour.
  7. After the end of the process, spread the hot mass over the cans, cork the lids.

Rules for storage of jam

Store ready-made home-made jam in a sterile container with tightly closed lids in the closet or basement. It retains its properties during the year. If you don’t roll up and just close the capron lid, then you need to keep in the refrigerator for no more than six months.

Conclusion

Jam from the rack for the winter has a delicate texture and aroma. It can be used as a filling for baking, or simply spread on bread and eat with hot tea.

Video recipe for homemade jam for the winter.

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